WE ARE SISTERLY SWEETS

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ABOUT US

Tania is the artist behind Sisterly Sweets with a team of talented decorators. In 2006, Sisterly Sweets was born in the Patisserie Boulangerie Italia bakery.

Taking a chance in this flourishing market, she enjoys the culture of baking and decorating sweets.

Tania is a graduate of Le Cordon Bleu Culinary Arts Institute. She has developed the technical aspects of French pastries to complement her passion for cake design and decorating.  

They specialize in various types of wedding cakes and have been incorporating other sweets such as macaroons, cookies, cupcakes, cake pops as well as sweet tables.

OUR CHEF
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