WE ARE SISTERLY SWEETS
Tania and Gloria are the artists behind Sisterly Sweets. In 2006, Sisterly Sweets was born in the Patisserie Boulangerie Italia bakery.
Taking a chance in this flourishing market, they enjoy the culture of baking and decorating sweets.
Tania is a graduate of Le Cordon Bleu Culinary Arts Institute. She has developed the technical aspects of French pastries to complement her passion for cake design and decorating. Gloria is self-taught working side by side with her sister.
They specialize in various types of wedding cakes and have been incorporating other sweets such as macaroons, cookies, cupcakes, cake pops as well as sweet tables.