Tania is the artist behind Sisterly Sweets with a team of talented decorators. In 2006, Sisterly Sweets was born in the Patisserie Boulangerie Italia bakery.
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Taking a chance in this flourishing market, she enjoys the culture of baking and decorating sweets.
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Tania is a graduate of Le Cordon Bleu Culinary Arts Institute. She has developed the technical aspects of French pastries to complement her passion for cake design and decorating.  
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They specialize in various types of wedding cakes and have been incorporating other sweets such as macaroons, cookies, cupcakes, cake pops as well as sweet tables.